Season
Episode
- Episode 1: Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
- Episode 2: Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
- Episode 3: Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
- Episode 4: Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
- Episode 5: Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
- Episode 6: Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
- Episode 7: Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
- Episode 8: Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
- Episode 9: Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
- Episode 10: Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
- Episode 11: Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
- Episode 12: One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo
Solitary Gourmet Season 5 Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
